Pani Puri

Preparation Time : 30 min Cook Time : 15 min Total Time : 45 min Servings : 40 Ingredients 60g – Fine semolina 16g – All-purpose flour 60g – Water NOTE : – Procedure Measure and keep all the ingredients ready for the Pani Puri .

Custard Apple Juice

Preparation Time : 15 min Cook Time : 15 min Total Time : 30 min Servings : Ingredients 2ltr – Milk 1500g – Custard apple sieved (20-22 pic medium size) 300g – Sugar 0.5g – Safron 5g – Cardamom powder 5g – Nutmeg (2 pic) Procedure Measure and keep all the ingredients ready for the Custard Apple Juice….

Methi Muthiya Dhokla

Preparation Time : 15 min Cook Time : 25 min Total Time : 40 min Servings : Ingredients 600g – Fenugreek leaves (methi) 400g – Besan 400g – Bhakhri flour – Curd 100g – Sesame seed 60g – Oil 50g – Chilly & ginger paste 50g – Salt 70g – Sugar 10g – Garam masala…

Thepla

Preparation Time : 10 min Cook Time : 30 min Total Time : 40 min Servings : Ingredients 1kg – Wheat flour 30g – Salt 30g – Seasame seed (tal) 30g – Sugar 10g – Turmeric powder 15g – Chilly powder 150g – Oil 10g – Garam masala 15g – Kasoori methi  Water Procedure Measure…

Mango Kheer

Preparation Time : 10 min Cook Time : 30 min Total Time : 40 min Servings : Ingredients 1kg – Mango ras 1kg – Chopped mango 1ltr – Milk OPTIONAL Milk masala as required Procedure Measure and keep all the ingredients ready for the Mango Kheer. Mix all ingredients. Spread milk masala. Serve.

Farali Idli

Preparation Time : 20 min Cook Time : 10 min Total Time : 30 min Servings : Ingredients 500g – Barnyard millet (samba) 150g – Tapioca pearl (sabudana) 500g – Curd 30g – Salt 40g – Oil 2g – Soda 10g – Chilly paste 10g – Ginger 300g – Water or as required OPTIONAL 100g…

Ghathiya Sabji

Preparation Time : 15 min Cook Time : 20 min Total Time : 35 min Servings : 25 Ingredients 500g  – Salted ghathiya (in ghathiya don’t use soda) 3ltr – Water 100g – Oil 50g – Sambhar masala 20g – Mustard seed 10g – Cumin seed 10g – Turmeric powder 15g – Coriander powder 250g…

Salted Ghathiya

Preparation Time : 10 min Cook Time : 30 min Total Time : 40 min Servings : Ingredients 1kg – Besan 200g – Oil 30g – Salt 10g – Ajwain 10g – Washing soda 450g – Milk or as required Procedure Measure and keep all the ingredients ready for the Salted Ghathiya. Mix all ingredients….

Tikha Ghathiya

Preparation Time : 10 min Cook Time : 30 min Total Time : 40 min Servings : Ingredients 1kg – Besan 200g – Oil 30g – Salt 20g – Chilly powder 10g – Ajwain 10g – Washing soda 6g – Turmeric powder 450g – Milk or as required Procedure Measure and keep all the ingredients…

Mix Fruit

Preparation Time: 10 min Cook Time: 00 min Total Time: 10 min Servings: Ingredients 600g – Apple. 430g – Bannana 350g – Mango (kesar) 200g – Sapota (chikku) 110g – Pomegranate (dadam) 3g – Salt 1g – Black pepper powder 1g – Cardamom powder Procedure Measure and keep all the ingredients ready for the Mix Fruit. Mix…

Wheat Flour Bhajiya Atta

Preparation Time : 20 min Cook Time : 00 min Total Time : 20 min Servings : 1300g Ingredients 1kg – Besan 60g – Salt 20g – Sugar 18g – Black pepper powder 25g – Ajwain 75g – Oil 8g – Soda 8g – Citric acid (limbu ka ful) NOTE:- You can add oil &…

Wheat Flour Bhajiya

Preparation Time : 10 min Cook Time : 20 min Total Time : 30 min Servings : Ingredients 500g – Wheat flour bhajiya ka atta 600g – Vegetables – Water or as required Procedure Measure and keep all the ingredients ready for the Wheat Flour Bhajiya. Mix all ingredients and mix well. At side keep…

Aloo Bhajiya

Preparation Time : 10 min Cook Time : 20 min Total Time : 30 min Servings : Ingredients 500g – Ajwain leaves Bhajiya ka atta Water Procedure Measure and keep all the ingredients ready for the Aloo Bhajiya. Mix bhajiya ka atta & water and mix well. At side keep oil for fry. Cover aloo…

Ajwain Leaves Bhajiya

Preparation Time : 10 min Cook Time : 20 min Total Time : 30 min Servings : Ingredients 500g – Ajwain leaves Bhajiya ka atta Water Procedure Measure and keep all the ingredients ready for the Ajwain Leaves Bhajiya. Mix bhajiya ka atta & water and mix well. At side keep oil for fry. Cover…

Turai Bhajiya

Preparation Time : 10 min Cook Time : 20 min Total Time : 30 min Servings : Ingredients 500g – Ajwain leaves Bhajiya ka atta Water Procedure Measure and keep all the ingredients ready for the Turai Bhajiya. Mix bhajiya ka atta & water and mix well. At side keep oil for fry. Cover turai…

Dhudhi Ka Bhajiya

Preparation Time : 10 min Cook Time : 20 min Total Time : 30 min Servings : Ingredients 400g – Bhajiya ka atta 25g – Chilly paste 500g – Grated dhudhi Procedure Measure and keep all the ingredients ready for the Dhudhi Ka Bhajiya. Mix all ingredients. At side keep oil for fry. Now drop…

Bajra Ki Roti

Preparation Time : 10 min Cook Time : 20 min Total Time : 30 min Servings : 4 Ingredients 200g – Pearl millet 30g – Oil 6g – Salt 1g – Turmeric powder 3g – Ajwain 160g – Water or as required NOTE : – You can add water because at all place flour are…

Farali Mohanthal

Preparation Time : 15 min Cook Time : 30 min Total Time : 45 min Servings : 100 Ingredients 1kg – Rajigra atta 300g – Mon (150g milk & 150g ghee) 550g – Sauteing ghee or as required 1kg – Sugar 410g – Water (Burn – 30g) 10g – Cardamom powder Milk masala (for spreading) NOTE : – Change…

Bhavnagari Ghathiya

Preparation Time : 20 min Cook Time : 20 min Total Time : 40 min Servings : Ingredients 1kg – Gram flour (besan) 300g – Oil 30g – Salt 10g – Black pepper 20g – Ajwain 15g – Washing soda 660g – Water or as required Note : – You can add water because at…

Steamed Dhokla

Preparation Time : 00 min Cook Time : 75 min Total Time : 00 min Servings : Ingredients 300g – Rice 200g – Split bengal pea (chana dal) 200g – Split black gram (urad dal) 100g – Split pigeon pea (toor dal) 100g – Split red lentil (masoor dal) 100g – Split green gram 50g –…

Samba Ki Khichdi

Preparation Time : 00 min Cook Time : 00 min Total Time : 00 min Servings :  Ingredients 200g – Samba 200g – Water 250g – Butter milk 120g – Cabbage 120g – Carrot 120g – Capsicum 20g – Chilly 120g – Tomato 3g – Mustard Seed (rai) 3g – Cumin seed (jeeru) 4g –…

Aloo Poha

Preparation Time : 10 min Cook Time : 30 min Total Time : 40 min Servings :  Ingredients 200g – Flattened rice (poha) 150g – Potato 3g – Turmeric powder 20g – Salt 40g – Sugar 100g – Tomato lemon for tempering aloo poha 50g – Oil 8g – Mustard seeds (rai) 7g – Cumin…

Bhajiya Ka Atta

Preparation Time : 20 min Cook Time : 00 min Total Time : 20 min Servings : 1300g Ingredients 1kg – Besan 100g – Semolina 60g – Salt 20g – Sugar 18g – Black pepper powder 25g – Ajwain 75g – Oil 8g – Soda 8g – Citric acid (limbu ka ful) note:- You can…