Variyali Juice

Preparation Time : 10 min Cook Time : 00 min Total Time : 10 min Servings : Ingredients 1ltr – Water 20g – Variyali powder (Saunf) 100g – Sugar 2g – Salt Procedure Measure and keep all the ingredients ready for the Variyali Juice.

Lemon Juice

Preparation Time: 15 min Cook Time: 00 min Total Time: 15 min Servings: 1ltr Ingredients 1ltr – Water 100g – Sugar 8g – Salt 50g – Lemon juice (1.5 medium size lemon) OPTIONAL 3g – Black pepper powder Procedure Measure and keep all the ingredients ready for the Lemon Juice.

Mango Juice

Preparation Time : 15 min Cook Time : 00 min Total Time : 15 min Servings : Ingredients 125g – Mango ras 125g – Sugar 1ltr – Water 8g – Salt 2 small size lemon Procedure Measure and keep all the ingredients ready for the┬áMango Juice. Mix all ingredients with blender. Serve cold.

Kachha Mango Sharbat

Preparation Time : 20 min Total Time : 20 min Servings : Ingredients 200g – Grated kachha mango 1000g – Water 150g – Sugar 10g – Salt Procedure Measure and keep all the ingredients ready for the Kachha mango sharbat. Grind grated kachha mango. Take that mixer in a jug & mix water, sugar and…