Nankhatai

Preparation Time : 15 min Cook Time : 20 min Total Time : 35 min Servings : Ingredients 150g – Maida 60g – Besan 30g – Suji 100g – Sugar 120g – Ghee 3g – Cardamom powder Milk masala NOTE : – Procedure Measure and keep all the ingredients ready for the Nankhatai.

Farali Biscuit

Preparation Time : 20 min Cook Time : 30 min Total Time : 50 min Servings : Ingredients 300g – Ghee 300g – Sugar powder 10g – Cardamom powder 500g – Farali flour 15g – Milk Procedure Measure and keep all the ingredients ready for the Farali biscuit. Beat ghee & sugar powder for 10…

Pav

Preparation Time : 20 min Cook Time : 30 min Total Time : 50 min Servings : 30 Ingredients 1kg – All purpose flour (maida) 60g – Dry yeast 100g – Sugar 20g – Salt 25g – Ghee 25g – Oil 500g – Milk 250g – Warm milk Procedure Measure and keep all the ingredients…