Amrut Pak

Preparation Time : 15 min Cook Time : 25 min Total Time : 30 min Servings : Ingredients 750g – Semolina (rava) 250 – All-purpose flour (maida) 500g – Ghee 1kg – Sugar 390g – Water (burn – 20g) 10g – Cardamom Procedure Measure and keep all the ingredients ready for the Amrut pak. Heat…

Sukhdi

Sukhdi is a sweet made from wheat flour. Sukhdi is often consumed on holidays.

Mohanthal

It is prepared in Gurukul to offer Swaminarayan Bhagwan.

Badam Ke Ladoo

Preparation Time : 15 min Cook Time : 30 min Total Time : 45 min Servings :  Ingredients 500g – Almonds 375g – Crystal sugar powder 200g – Ghee 1pic – Nutmeg 5g – Cardamom Water as required Note:- Grind almonds in mixture like breadcrumbs. If you are unable to make ladoo then add water &…

Badam Pak

Preparation Time : 15 min Cook Time : 10 min Total Time : 25 min Servings :  Ingredients 1kg – Almonds (badam) 700g – Sugar 200g – Water (burn – 20g) 100g – Ghee 10g – Cardamom Procedure Measure and keep all the ingredients ready for the Badam pak. Grind the almonds resembles breadcrumbs. Sieve …

Magaj Ladoo

Magaj Laddu is famous in Swaminarayan sampraday.