Coconut Chutney

Preparation Time: 20 min Cook Time: 10 min Total Time: 30 min Servings: 10 Ingredients 250g – Coconut or desiccated coconut 125g – Roasted chana dal (bhuna chana dal) 15g – Chilly 10g – Ginger 80g – Curd 20g – Salt 400g – Water FOR TEMPERING Coconut Chutney 30g – Oil 3g – Mustard seed 3g…

Shenga Chutney

Preparation Time : 15 min Cook Time : 20 min Total Time : 35 min Servings : Ingredients 1kg – Ground nuts 100g – Oil 15g – Chilly powder 40g – Salt 15g – Garam masala NOTE : – If you want to take chutney with curd than add curd masala. Procedure Measure and keep…

Tamarind And Dates Chutney

Preparation Time : 00 min Cook Time : 00 min Total Time : 00 min Servings :  Ingredients 75g – Tamarind (seedless) 75 g – Jaggery 250g – Dates 1kg – Water 22g – Salt 10g – Chilly powder 10g – Cumin (jeera) powder Procedure Measure and keep all the ingredients ready for the Tamarind…