Pani Puri

Preparation Time : 30 min Cook Time : 15 min Total Time : 45 min Servings : 40 Ingredients 60g – Fine semolina 16g – All-purpose flour 60g – Water NOTE : – Procedure Measure and keep all the ingredients ready for the Pani Puri .

Dum Rice

Preparation Time : 30 min Cook Time : 10 min Total Time : 40 min Servings : 10 Ingredients 500g – Rice 1,250g – Water 10g – Salt 15g – Oil NOTE : – After cooked rice keep it for 15-20 min. Procedure Measure and keep all the ingredients ready for the Dum Rice. Wash…

Cooker Rice

Preparation Time : 30 min Cook Time : 10 min Total Time : 40 min Servings : 10 Ingredients 500g – Rice 1kg – Water 10g – Salt 15g – Oil NOTE : – Keep rice 10-15 min after cooked. Procedure Measure and keep all the ingredients ready for the Cooker Rice. Wash the rice…

Bhatura

Preparation Time : 45 min Cook Time : 45 min Total Time : 1:30 hrs Servings : 10 Ingredients 1280g – Maida 220g – Seamolina 50g – Sugar 20g – Salt 150g – Oil 250g – Curd 3g – Baking soda 5g – Eno (1 packet) 450g – Water NOTE : – You should take…

Methi Muthiya Dhokla

Preparation Time : 15 min Cook Time : 25 min Total Time : 40 min Servings : Ingredients 600g – Fenugreek leaves (methi) 400g – Besan 400g – Bhakhri flour – Curd 100g – Sesame seed 60g – Oil 25g – Chilly paste 10g – Ginger paste 50g – Salt 70g – Sugar 10g –…

Chakri

Preparation Time : 20 min Cook Time : 2 hrs Total Time : 02:20 hrs Servings : Ingredients 1kg – Rice 500g – Semolina (rava) 1ltr – Water 250g – Curd 85g – Sesame seed 30g – Ghee 30g – Chilly paste 30g – Ginger 3g – Turmeric powder 50g – Chilly powder 50g –…

Masala Bitter Melon(karela)

Preparation Time : 20 min Cook Time : 30 min Total Time : 50 min Servings : 10 Ingredients 10pic – Medium size karela FOR karela Masala 80g – Oil 100g – Besan 50g – Ground nuts 50g – Sesame seed (tal) 10g – Salt 25g – Sugar 4g – Chilly powder 2g – Turmeric…

Palak Rice

Preparation Time : 15 min Cook Time : 20 min Total Time : 35 min Servings : Ingredients 500g – Rice 500g – Spinach (palak) 1ltr – Water 10g – Chilly paste 10g – Ginger paste 3pic – Cardamom 35g – Salt 10g – Cumin seed 3g – Turmeric powder 5g – Garam masala 5g –…

Veg Kolhapuri

Preparation Time : 10 min Cook Time : 30 min Total Time : 40 min Servings : 15 Ingredients 400g – Oil for fry vegetable 1kg – Tomato choped 500g – Carrot choped (big size) 400g – Potato choped 460g – Capsicum choped 120g – Beans 1100g – Water 500g – Coconut grinded 500g –…

Thepla

Preparation Time : 10 min Cook Time : 30 min Total Time : 40 min Servings : Ingredients 1kg – Wheat flour 30g – Salt 30g – Seasame seed (tal) 30g – Sugar 10g – Turmeric powder 15g – Chilly powder 150g – Oil 10g – Garam masala 15g – Kasoori methi  Water Procedure Measure…

Ghathiya Sabji

Preparation Time : 15 min Cook Time : 20 min Total Time : 35 min Servings : 25 Ingredients 500g  – Salted ghathiya (in ghathiya don’t use soda) 3ltr – Water 100g – Oil 50g – Sambhar masala 20g – Mustard seed 10g – Cumin seed 10g – Turmeric powder 15g – Coriander powder 250g…

Salted Ghathiya

Preparation Time : 10 min Cook Time : 30 min Total Time : 40 min Servings : Ingredients 1kg – Besan 200g – Oil 30g – Salt 10g – Ajwain 10g – Washing soda 450g – Milk or as required Procedure Measure and keep all the ingredients ready for the Salted Ghathiya. Mix all ingredients….

Tikha Ghathiya

Preparation Time : 10 min Cook Time : 30 min Total Time : 40 min Servings : Ingredients 1kg – Besan 200g – Oil 30g – Salt 20g – Chilly powder 10g – Ajwain 10g – Washing soda 6g – Turmeric powder 450g – Milk or as required Procedure Measure and keep all the ingredients…

Butter Naan (Homemade)

Preparation Time : 10 min Setting Time : 2 hrs Cook Time : 1 hrs Total Time : 03:10 hrs Servings : 15 Ingredients 1500g – All purpose flour 250g – Curd 800g – Milk or as required 150g – Oil 30g – Salt 45g – Sugar 15g – Dry yeast 5g – Soda note:-…

Mix Fruit

Preparation Time: 10 min Cook Time: 00 min Total Time: 10 min Servings: Ingredients 600g – Apple. 430g – Bannana 350g – Mango (kesar) 200g – Sapota (chikku) 110g – Pomegranate (dadam) 3g – Salt 1g – Black pepper powder 1g – Cardamom powder Procedure Measure and keep all the ingredients ready for the Mix Fruit. Mix…

Coconut Chutney

Preparation Time: 20 min Cook Time: 10 min Total Time: 30 min Servings: 10 Ingredients 250g – Coconut or desiccated coconut 125g – Roasted chana dal (bhuna chana dal) 15g – Chilly 10g – Ginger 80g – Curd 20g – Salt 400g – Water FOR TEMPERING Coconut Chutney 30g – Oil 3g – Mustard seed 3g…

Bhel

Preparation Time: 15 min Cook Time: 45 min Total Time: 60 min Servings: Ingredients Murmura Tomato Boiled potato Capsicum Pomegranate Brown chickpea (channa) Sev Chutney as required Procedure Measure and keep all the ingredients ready for the Bhel. Mix potato piece, capsicum, tomato, brown chickpea(channa), sev. Then add chutney. Spread extra sev & pomegranate. Serve with…

Wheat Flour Bhajiya Atta

Preparation Time : 20 min Cook Time : 00 min Total Time : 20 min Servings : 1300g Ingredients 1kg – Besan 60g – Salt 20g – Sugar 18g – Black pepper powder 25g – Ajwain 75g – Oil 8g – Soda 8g – Citric acid (limbu ka ful) NOTE:- You can add oil &…

Wheat Flour Bhajiya

Preparation Time : 10 min Cook Time : 20 min Total Time : 30 min Servings : Ingredients 500g – Wheat flour bhajiya ka atta 600g – Vegetables – Water or as required Procedure Measure and keep all the ingredients ready for the Wheat Flour Bhajiya. Mix all ingredients and mix well. At side keep…

Aloo Bhajiya

Preparation Time : 10 min Cook Time : 20 min Total Time : 30 min Servings : Ingredients 500g – Ajwain leaves Bhajiya ka atta Water Procedure Measure and keep all the ingredients ready for the Aloo Bhajiya. Mix bhajiya ka atta & water and mix well. At side keep oil for fry. Cover aloo…

Ajwain Leaves Bhajiya

Preparation Time : 10 min Cook Time : 20 min Total Time : 30 min Servings : Ingredients 500g – Ajwain leaves Bhajiya ka atta Water Procedure Measure and keep all the ingredients ready for the Ajwain Leaves Bhajiya. Mix bhajiya ka atta & water and mix well. At side keep oil for fry. Cover…

Turai Bhajiya

Preparation Time : 10 min Cook Time : 20 min Total Time : 30 min Servings : Ingredients 500g – Ajwain leaves Bhajiya ka atta Water Procedure Measure and keep all the ingredients ready for the Turai Bhajiya. Mix bhajiya ka atta & water and mix well. At side keep oil for fry. Cover turai…

Dhudhi Ka Bhajiya

Preparation Time : 10 min Cook Time : 20 min Total Time : 30 min Servings : Ingredients 400g – Bhajiya ka atta 25g – Chilly paste 500g – Grated dhudhi Procedure Measure and keep all the ingredients ready for the Dhudhi Ka Bhajiya. Mix all ingredients. At side keep oil for fry. Now drop…

Shenga Chutney

Preparation Time : 15 min Cook Time : 20 min Total Time : 35 min Servings : Ingredients 1kg – Ground nuts 100g – Oil 15g – Chilly powder 40g – Salt 15g – Garam masala NOTE : – If you want to take chutney with curd than add curd masala. Procedure Measure and keep…

Bajra Ki Roti

Preparation Time : 10 min Cook Time : 20 min Total Time : 30 min Servings : 4 Ingredients 200g – Pearl millet (bajra flour) 30g – Oil 6g – Salt 1g – Turmeric powder 3g – Ajwain 160g – Water or as required NOTE : – You can add water because at all place…

Dal Baati

Preparation Time : 60 min Cook Time : 15 min Total Time : 75 min Servings : 30 Baati Ingredients Baati 750g – Bhakhri flour 250g – Besan 200g – Water 25g – Ajwain 20g – Salt 1g – Soda/Fruit salt 375g – Water Dal 700g – Black gram 300g – Chana dal 3kg –…

Steamed Dhokla

Preparation Time : 30 min Cook Time : 25 min Total Time : 55 min Servings : Ingredients 300g – Rice 200g – Split bengal pea (chana dal) 200g – Split black gram (urad dal) 100g – Split pigeon pea (toor dal) 100g – Split red lentil (masoor dal) 100g – Split green gram 50g –…

Vangi Rice

Preparation Time : 40 min Cook Time : 40 min Total Time : 80 min Servings : 5 Ingredients        Vangi rice powder 5g – Dry red chilly 30g – Urad dal 15g – Chana dal 5g – Fenugreek (methi) 2 pic Cloves 2 pic Cinnamon 15g – Dhania+Jeera powder 10g – Oil…

Rice

Help to prevent cancer, cholesterol free and control hypertension.

Bhajiya Ka Atta

Preparation Time : 20 min Cook Time : 00 min Total Time : 20 min Servings : 1300g Ingredients 1kg – Besan 100g – Semolina 60g – Salt 20g – Sugar 18g – Black pepper powder 25g – Ajwain 75g – Oil 8g – Soda 8g – Citric acid (limbu ka ful) note:- You can…