Chakri

Preparation Time : 20 min Cook Time : 2 hrs Total Time : 02:20 hrs Servings : Ingredients 1kg – Rice 500g – Semolina (rava) 1ltr – Water 250g – Curd 85g – Sesame seed 30g – Ghee 30g – Chilly paste 30g – Ginger 3g – Turmeric powder 50g – Chilly powder 50g –…

Palak Rice

Preparation Time : 15 min Cook Time : 20 min Total Time : 35 min Servings : Ingredients 500g – Rice 500g – Spinach (palak) 1ltr – Water 10g – Chilly paste 10g – Ginger paste 3pic – Cardamom 35g – Salt 10g – Cumin seed 3g – Turmeric powder 5g – Garam masala 5g –…

Coconut Chutney

Preparation Time: 20 min Cook Time: 10 min Total Time: 30 min Servings: 10 Ingredients 250g – Coconut or desiccated coconut 125g – Roasted chana dal (bhuna chana dal) 15g – Chilly 10g – Ginger 80g – Curd 20g – Salt 400g – Water FOR TEMPERING Coconut Chutney 30g – Oil 3g – Mustard seed 3g…

Shenga Chutney

Preparation Time : 15 min Cook Time : 20 min Total Time : 35 min Servings : Ingredients 1kg – Ground nuts 100g – Oil 15g – Chilly powder 40g – Salt 15g – Garam masala NOTE : – If you want to take chutney with curd than add curd masala. Procedure Measure and keep…

Vangi Rice

Preparation Time : 40 min Cook Time : 40 min Total Time : 80 min Servings : 5 Ingredients        Vangi rice powder 5g – Dry red chilly 30g – Urad dal 15g – Chana dal 5g – Fenugreek (methi) 2 pic Cloves 2 pic Cinnamon 15g – Dhania+Jeera powder 10g – Oil…