Bajra na rotla

Preparation Time : 10 min Cook Time : 20 min Total Time : 30 min Servings : 4 Ingredients 200g – Pearl millet (bajra flour) 30g/50g – Oil 6g – Salt 1g – Turmeric powder 3g – Ajwain 160g – Water or as required Procedure Measure and keep all the ingredients ready for the Bajra na…

Churama ladoo

Preparation Time : 15 min Cook Time : 30 min Total Time : 45 min Servings : 150 Ingredients 1kg – Rava 500g – Bhakhri flour 500g – Besan 300g – Ghee (mon) 500g – Water/Milk 1kg – Ghee 1500g – Sugar Procedure Measure and keep all the ingredients ready for the Churama ladoo.