Rice Kheer

Preparation Time : 10 min Cook Time : 30 min Total Time : 40 min Servings : 4 Ingredients 100g – Rice 1ltr – Milk 150g – Sugar 20g – Almond 20g – Cashew 20g – Kismis 10g – Cardamom powder OPTIONAL Kesar Procedure Measure and keep all the ingredients ready for the Rice Kheer. Take…

Sabudana kheer

Preparation Time : 10 min Cook Time : 20 min Total Time : 30 min Servings : Ingredients 1ltr – Milk 80g/100g – Sabudana 150g – Sugar 1 small pic – Nutmeg powder (Jaifal) Cardamom powder Procedure Measure and keep all the ingredients ready for the Sabudana kheer.

Sahajanand Pak

Preparation Time : 30 min Cook Time : 25 min Total Time : 55 min Servings : Ingredients 1kg – Ravo 300g – Chana lot 300g – Rotali lot 1kg – Sugar 400g – Water (Burn 30g) 10g – Cardamom powder NOTE : – In monsoon(moisture) season burn 40g water & 30g in summer &…

Lemon Pickle

Preparation Time : 00 min Cook Time : 00 min Total Time : 00 min Servings : Ingredients 1kg – Lemon 100g – Salt 15g – Turmeric powder 500g – Sugar 20g – Chilly NOTE : – After 1 month soaking, add sugar and chilly. Procedure Measure and keep all the ingredients ready for the…

Amla Pickle

Preparation Time : 20 min Cook Time : 20 min Total Time : 40 min Servings : Ingredients 1kg – Amla 50g – Salt 75g – Chilly powder 550g – Jaggery 40g – Turmeric powder 50g – Mustard powder 75g – Sauf 50g – Vinegar 100g – Chilly paste 50g – Ginger paste 200g –…

Bajra Muthiya Dhokla

Preparation Time : 15 min Cook Time : 25 min Total Time : 40 min Servings : Ingredients 600g – Bajra no lot 300g – Bhakhri no lot 100g – Besan 60g – Salt 6g – Turmeric powder 100g – Sugar 10g – Dhania powde 15g – Mustard seed 15g – Sesame seed 100g –…

Adadiya

Preparation Time : 30 min Cook Time : 25 min Total Time : 55 min Servings : 100 Ingredients 1kg – Adad no lot 200g – Ghee 200g – Milk 500g – Ghee 1kg – Sugar 380g – Water (Burn 30g) 150g – Gund 25g – Toparu (sali) 25g – Ginger powder 20g – Badiya…

Stuffed pav

Preparation Time : 02:00 hrs Cook Time : 30 min Total Time : 55 min Servings : 40 Ingredients Stuffing 150g – Beans 200g – Capsicum 250g – Carrot 150g – Cabbage 375g – Potato 375g – Paneer 35g – Salt 70g – Sugar 2g – Turmeric powder 8g – Chilly powder 10g – Dhania…

Cake

Preparation Time : 30 min Cook Time : 30 min Total Time : 60 min Servings : Ingredients 500g – Maida 500g – Sugar 500g – Curd 200g – Oil 12g – Baking powder 8g – Soda cream 250g – Sugar 250g – Ghee Procedure Measure and keep all the ingredients ready for the Cake….