Preparation Time: 20 min Cook Time: 30 min Total Time: 50 min Servings: 30 Ingredients 1kg – All-purpose flour (maida) 60g – dry yeast 100g – Sugar 20g – Salt 50g – Ghee 100g – Oil 500g – Milk 250g – Warm milk Procedure Measure and keep all the ingredients ready for the Pav. Take all…