Khichdi is a dish from the Indian subcontinent made from rice and lentils, but other variations include bajra and mung dal khichdi. In Indian culture, it is considered one of the first solid foods that babies eat. Hindus, who avoid eating grains during fasting, eat Sabudana Khichadi made from sago.
A recipe which we make only during Diwali. The most delicious and healthy Amrut pak.Amrut pak, a marvelous creation to spice up your day.
Broccoli soup is ready in less than 30 minutes! creamy comfort in a bowl with tender broccoli, and so much flavor!
Dal Bati -a traditional dish from the state of Rajasthan in India. Hard wheat balls are baked and then eaten a spicy mix of lentils.