Kachha Mango Sharbat

Preparation Time : 20 min Total Time : 20 min Servings : Ingredients 200g – Grated kachha mango 1000g – Water 150g – Sugar 10g – Salt Procedure Measure and keep all the ingredients ready for the Kachha mango sharbat. Grind grated kachha mango. Take that mixer in a jug & mix water, sugar and…

Shenga Chutney

Preparation Time : 15 min Cook Time : 20 min Total Time : 35 min Servings : Ingredients 1kg – Ground nuts 100g – Oil 15g – Chilly powder 40g – Salt 15g – Garam masala NOTE : – If you want to take chutney with curd than add curd masala. Procedure Measure and keep…

Sani

Preparation Time : 10 min Cook Time : 20 min Total Time : 30 min Servings : 70 Ingredients 1kg – Sesame seed (white tal/black tal) 800g – Jaggery 100g – Ghee Procedure Measure and keep all the ingredients ready for the Sani – 2. Grind sesame seed till oil comes out from sesame seed. Add…

Mung-dal Khichdi

Preparation Time : 10 min Cook Time : 30 min Total Time : 40 min Servings : Ingredients 100g – Mung dal 100g – Rice 900g – Water 10g – Salt 20g – Ghee 1g/1 pinch – Turmeric powder Procedure Measure and keep all the ingredients ready for the Khichdi. Keep tapeli on gas &…

Amrut Pak

Preparation Time : 15 min Cook Time : 25 min Total Time : 30 min Servings : Ingredients 750g – Semolina (rava) 250 – All-purpose flour (maida) 500g – Ghee 1kg – Sugar 390g – Water (burn – 20g) 10g – Cardamom Procedure Measure and keep all the ingredients ready for the Amrut pak. Heat…

Bajra Ki Roti

Preparation Time : 10 min Cook Time : 20 min Total Time : 30 min Servings : 4 Ingredients 200g – Pearl millet (bajra flour) 30g – Oil 6g – Salt 1g – Turmeric powder 3g – Ajwain 160g – Water or as required NOTE : – You can add water because at all place…

Broccoli Soup

Preparation Time : 15 min Cook Time : 20 min Total Time : 35 min Servings : 10 Ingredients 200g – Broccoli 1200g – Water 500g – Milk 25g – All-purpose Flour (Menda) 30g – Ghee 5g – Black pepper powder 15g – Salt 50g – Milk cream 30g – Soaked badam note : –…

Dal Baati

Preparation Time : 60 min Cook Time : 15 min Total Time : 75 min Servings : 30 Baati Ingredients Baati 750g – Bhakhri flour 250g – Besan 200g – Water 25g – Ajwain 20g – Salt 1g – Soda/Fruit salt 375g – Water Dal 700g – Black gram 300g – Chana dal 3kg –…