Amrut Pak

Preparation Time: 15 min Cook Time: 25 min Total Time: 30 min Servings: Ingredients 750g – Semolina (Rava) 250 – All-purpose flour (maida) 500g – Ghee 1kg – Sugar 400g – Water (burn 30g) 10g – Cardamom Procedure Measure and keep all the ingredients ready for the Amrut pak. Heat ghee in deep Kadai. Add…

Bajra Ki Roti

Preparation Time: 10 min Cook Time: 20 min Total Time: 30 min Servings: 4 Ingredients 200g – Pearl millet (bajra flour) 30g – Oil 6g – Salt 1g – Turmeric powder 3g – Ajwain 160g – Water or as required NOTE : – You can add water because at all place flour are not the…

Broccoli Soup

Preparation Time: 15 min Cook Time: 20 min Total Time: 35 min Servings: 10 Ingredients 200g – Broccoli 1200g – Water 500g – Milk 25g – All-purpose Flour (Menda) 30g – Ghee 5g – Black pepper powder 15g – Salt 50g – Milk cream 30g – Soaked badam note : – Take 1 kg water…

Dal Bati

Preparation Time: 60 min Cook Time: 15 min Total Time: 75 min Servings: 30 Baati Ingredients Bati 500g – Chapati flour 275g – Bhakhri flour 225g – Besan 10g – Jeeru 30g – Salt 150g – Oil 1g – Soda 500g – Milk Bati – 2 750g – Bhakhri flour 250g – Besan 575g –…