Mix Chevdo

Preparation Time: 20 min Cook Time: 10 min Total Time: 30 min Servings:  Ingredients 1kg – Puffed rice flakes (mamra) 400g – Corn flacks (makai poha) 400g – Rice corn (chokha pava) 400g – Groundnuts 400g – Chickpea (dalia) 50g – Dry red chilly (Suka marcha) 100g – Salt 400g – Sugar powder 30g –…

Mohanthal

It is prepared in Gurukul to offer Swaminarayan Bhagwan.

Badam Ladoo

Preparation Time: 15 min Cook Time: 30 min Total Time: 45 min Servings:  Ingredients 500g – Almonds 375g – Crystal sugar powder 200g – Ghee 1pic – Nutmeg powder 5g – Cardamom powder Water as required Note:- Grind almonds in a mixture like breadcrumbs. If you are unable to make ladoo then sprinkle water & make…

Badam Pak

Preparation Time: 15 min Cook Time: 10 min Total Time: 25 min Servings:  Ingredients 1kg – almonds (badam) 750g – Sugar 180g – Water (burn – 30g) 100g – Ghee 10g – Cardamom powder Procedure Measure and keep all the ingredients ready for the Badam pak. Grind the almonds resembles breadcrumbs. Sieve grinded badam. Cook…

Rice

Help to prevent cancer, cholesterol free and control hypertension.

Nylon Khaman

Preparation Time: 10 min Cook Time: 25 min Total Time: 35 min Servings: 145 pic Ingredients 1kg – Gram flour (besan) 200g – Sugar 55g – Salt 1,500kg – Water 5g – Turmeric powder/ Yellow color 30g – Citric acid crystals 30g – Baking Soda       Seasoning 200g – Oil 20g – Mustard…

Magaj Ladoo

Magaj Laddu is famous in Swaminarayan sampraday.